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Powdery mildew is one of the most important disease concerns of tomato production in different regions of the world, which is caused by different species of Erysiphales. The most important causal agents of which are Leveillula taurica and Oidium neolycopersici. In the present study tomato farms in Qazvin province were surveyed and tomato leaves with powdery mildew symptoms were collected. After morphological studies in laboratory and using reliable resources, the causal agent of tomato powdery mildew was identified as Leveillula taurica. The host range was determined by inoculation of Leveillula taurica from tomato on nine species of plants belonging to four different plant families. All cultivars of tomato, eggplant, pepper and cucumber used in this study, showed disease symptoms on their leaf surfaces. Other plant species including potato, alfalfa, sunflower, clover and sainfoin did not get infected by the pathogen. The nucleotide divergence for the rDNA internal transcribed spacers (ITS) region between tomato mildew and 21 other Leveillula taurica isolates ranged from 0.00 to 0.031 %. The sequence of ITS region of Leveillula taurica from tomato was identical to that of eight isolates from different plant species.  

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Fungi belonging to the Mycosphaerella s. l. are widely distributed all over the world. Most taxa cause leaf spot diseases, and have considerable impact on cultivation of many economically important crops. On Eucalyptus species, for example, Mycosphaerella leaf spots are one of the major diseases responsible for severe damage in most parts of the word especially outside of their native cultivation range. Mycosphaerella leaf blotches on Eucalyptus have little been studied in Iran. During a study on fungi associated with leaf spots on Eucalyptus spp. several specimens of mitosporic fungi which have been collected from Guilan province were examined and two species viz. Kirramyces epicoccoides and Pseudocercospora eucalyptorum were found to be new records for Iran mycobiota. Moreover, another species of Pseudocercospora is described on Eucalyptus. This species is clearly distinguished from related taxa by its conidium morphology, and appears to represent a new species; however, due to complicated taxonomy of the genus Pseudocercospora (especially on Eucalyptus spp.) further information is required to confirm its taxonomical position.  

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Sooty molds are a group of fungi with dark-coloured hyphae, which grow saprophytically on various living plant organs and sometimes on non-living substrates and produce brown to black superficial colonies, black pellicles or pseudoparenchymatous crust. In north of Iran including Guilan and Mazandaran provinces, sooty molds are common on living leaves of a great variety of plants especially Citrus spp. There are a few sporadic reports of sooty mold fungi from Iran in the literature. In continuation of an earlier investigation, sooty molds from different citrus species collected from western parts of Mazandaran province and specimens obtained from fungal collection at University of Guilan were studied. As a result, five mitosporic species viz., Chaetasbolisia falcata, Cylindroxyphium virginianum, Fumiglobus citrinus, Fumiglobus foedus and Polychaeton tenellum, and one ascomyceteous species Phaeosaccardinula epicarpa, were identified as causal agents of sooty mold on citrus plants in this region. According to the literature, all of the above mentioned taxa are new to Iran mycobiota.

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Ozone is a powerful oxidant capable of killing insects and microorganisms and has been used in the food processing industry in the gaseous and aqueous states. In a laboratory study, the susceptibility of immature stages of an important stored-product pest, the Indian meal moth, Plodia interpunctella Hubner to ozonated water was investigated. Ozone was applied in aqueous form at four concentrations (0, 2, 3 and 5 ppm) for four different periods (30, 60, 90 and 120 min) on eggs, larvae and pupae of, P. interpunctella. The results indicated that in all tested stages, the rate of mortality increased with increasing of concentration and exposure time. This study showed that 5-day old larvae were more susceptible than other stages (12-, 17-day old larvae, pupae and eggs) when exposed to 5 ppm ozone for 120 min. Following 5-day old larvae, 12-day old larvae, 17-day old larvae and pupae had the highest sensitivity to ozonation. At the highest concentration of ozone for the longest time, the least mortality rate was recorded for one day old eggs. According to these preliminary results, ozonated water has potential of reducing population density of P. interpunctella, one of the most important pests of dried fruits such as date, almond and pistachio, in storage.

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Aims: This research deals with the delicacies and complexities of recreating the historical cemeteries of cities. In this regard, it tries to know the obvious, hidden dimensions, layers and components in the deep levels of perception by reviewing lived experiences.
Methods: This research is qualitative and has a phenomenological approach. In this way, in-depth semi-structured interviews were conducted in Kusenbach's innovative method and in five axes, and also supplementary questionnaires were distributed to record, receive and analyze the meanings of the lived experiences of the landscape visitors.
Findings: The lived experiences of historical landscape cemeteries were studied in five axes: "Reference, ideal image, activity, improvement and mental dimensions" and showed that historical cemeteries have multidimensional qualities and a great variety, multiplicity and complexity in the perceptual layers.
Conclusion: If the role of the cemetery is reduced to the necessary urban infrastructure and becomes only a place for burying the bodies, then the connection between the world of the living and the dead is cut off, and turning it into a landfill for urban waste outside the city. Because of having valuable structures and elements, originality and hidden values that show the interaction of culture and nature over time, and these values preserve the identity and collective memories and historical memory of society, the protection of the historical landscape is very sensitive. Therefore, it is impossible to re-read these features in the re-creation of the cemetery without analyzing the deep perceptual layers hidden in the soul of this place.

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The Erysiphaceae are obligatory parasitic fungi that cause powdery mildew disease of green space plants. During this study, powdery mildew fungi were collected and identified from different localities of Ardabil landscape, Iran. Erysiphe rayssiae (on Spartium junceum), Erysiphe robiniae var. robiniae (on Robinia pseudoacacia) and Euoidium cf. agerati (on Ageratum houstonianum)are new records for mycobiota of Iran. Jasminum sp. is reported as Matrix nova for Erysiphe syringae-japonicae. Also this is the first record of Golovinomyces montagnei on Cirsium arvense and Golovinomyces orontii on Antirrhinum majus in Iran. The taxa including Erysiphe astragali on Astragalus sp., Erysiphe crucifearum on Brassica elongata, Erysiphe polygoni on Rumex sp., Golovinomyces cichoracearum on Cichorium intybus and Golovinomyces sordidus on Plantago sp. are newly found in Ardabil province. Furthermore, some specimens belonging to Podosphaera fusca s.l. were assessed. According to the new species concept, concerning these taxa, Podosphaera fusca s.s. was redescribed, and Podosphaera erigerontis-canadensis on Taraxacum sp. is reported for the first time, although previously reported from Iran under the Podosphaera fusca.  

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Aims: Recent advances in landscape ecology and satellite data have provided an opportunity to change approaches in sustainable urban planning and have created a high potential for enhancing resilience in the interactions of social-ecological systems. In this research, by using the concept of spatial resilience and measuring the critical components and relationships of the socio-ecological landscape over time, the thresholds related to identity were quantitatively extracted to provide a solution for linking concrete management objectives and the theory of resilience.
Methods: By evaluating the ecological landscape of Qom city using PLAND, CA, NP, AREA-MN metrics and satellite data, the changes in landscape resilience of this city during thirty years based on the theory of spatial resilience were analyzed.
Findings: By defining and extracting identity thresholds, identity changes in the city landscape were predicted concerning resilience in the coming years. Then, by identifying the spatial-identity patterns of the city in different periods and measuring them based on resilience dimensions, measurable suggestions were presented to policymakers and planners to place the urban landscape in a new, resilient, and sustainable balance.
Conclusion: The landscape of the city of Qom in 2009 and 2019 has crossed the first and second thresholds of identity, and with the continuation of the current trend, in the next 20 years, traveling the third threshold (complete transformation of landscape identity) will happen, and if the process of reducing the green area structures continues, the landscape will reach an irreparable stage in terms of resilience.
 

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Aims: Considering the importance of mortality management in the control of COVID-19 disease, this study was performed to investigate the risk factors of mortality of adult inpatients with Covid-19 in Tehran, Iran using a retrospective cohort study.
Material & Methods: This retrospective cohort study was performed among a random sample of confirmed COVID-19 hospitalized patients, in a main general military hospital in Tehran city (Iran). Laboratory data, clinical sign and symptom, treatment and demographic data were collected and compared between survivors and non-survivors patients.
Findings: Among 393 patients who contributed in this study, 37 (9.4%) with 95% confidence interval (6.7% to 12.7%) died during hospitalization. The result of this study also showed that comorbidity like hypertension and  CHF, vital sign like dyspnea,  RR>24  and Oxygen saturation also laboratory variable like white blood cell, Lymphocyte, C-reactive protein, CR, ESR, Lactate dehydrogenase, Sodium, troponin, Procalcitonin in addition lesion type shown the significant relationship with patients death. The findings of this study showed that the use of drug including Kaltra, Vancomycin, Ribavirin, Meropenem, Levofloxasin, and Methyiprednisolon increased the risk of death but use of drug like Azithromycin, Hydroxychloroquin and Naproxen decrease risk of death in COVID-19 hospitalized patients. More results also showed that ARDS, acute kidney injury and intubation are the most cause of death among patients.
Conclusion: According to the risk factors identified in this study, patients with a higher chance of death can be identified and the necessary treatment measures can be taken to reduce the risk of COVID-19 hospitalized patients.

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The conditions for the refinement of clarified sugarcane juice, including temperature (50o, 60o and 70oC) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane technology were investigated. The raw sugarcane juice was initially pre-filtrated with lime and then the juice obtained (clarified juice) processed using a ceramic micro-filter mem-brane (0.2 micrometer). The characteristics investigated included brix, polarity (sucrose percent), turbidity, color and purity. The results showed that the effects of different proc-ess conditions with micro-filtration on reduction of turbidity and color were significant at probably <0.01 and probably <0.05, respectively. For other characteristics, no significant difference was observed. Finally, a temperature of 70oC and transmembrane pressure of 1.5 bar were determined as the optimum conditions for ceramic micro-filtration. Mem-brane processing at 70oC and 1.5 bars reduced the turbidity, viscosity and color of clari-fied juice 56.25%, 16.67% and 6.49%, respectively, and increased 0.87 units of purity.

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Downy mildew is one of the most important diseases of cucurbits in the world and Iran. The development of the disease was investigated in a commercial variety (Sakata^® F1 Hybrid Saso), three hybrids and eight pure lines of cucumber, four pure squash lines, and one commercial cultivar of watermelon (Sakata^® F1 Charleston Gray 243) in two consecutive years (2017 and 2018 spring and summer) at the experimental field of the University of Guilan, Iran to identify the sources of resistance. Plants were regularly inspected until the downy mildew symptoms appeared. The disease was measured using standard scale and Image J software at five stages in the plant growing season. Comparison of disease progress curves, final severity of the disease, and area under the disease progress curve (AUDPC) showed that cucumber B10 and A12 pure lines were the most susceptible and resistant in both years, respectively. None of the squash lines were infected in the first year, but in the second year, two lines showed the disease symptoms, and the severity of the disease in these lines was close to each other. The commercial cultivar of watermelon was not infected in both years.

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Abstract: The Dynamic Probe is an effective and efficient tool used in site investigation. It is more economic than the use of boring equipment particularly when the depth of exploration is moderate. The paper covers the design and development of a dynamic probing rig and a new soil sampler to increase the efficiency of conventional dynamic probes. The repeatability of the results are considered and correlations between dynamic probing results and undrained shear strength identified. A new equation relating dynamic resistance to undrained shear strength is proposed. The paper encourages the wider application of dynamic probing for site investigation in fine soils.

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The objective of this paper is to investigate the validity of Wagner’s law and the Keynesian view with regards to the relationship between the non-oil gross domestic product and the public sector size for the Iranian economy during the period of 1967-2007. Time series analysis techniques have been used which include unit root tests, cointegration tests and Hsiao causality test. The findings indicate that Wagner’s Law is confirmed in both the short-run and the long-run; whereas the Keynesian view is approved only in the short-run for Iran.

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In this research, response surface methodology was used to investigate the influence of improver gel components on the dough farinographic properties and quality of Barbari bread and optimization of gel formulation. Gel samples were prepared using sodium stearoyl-2-lactylate (SSL), diacetyl tartaric acid esters of monoglyceride (DATEM) and propylene glycol (PG) in the range of 0-0.5 g/100g. The results showed that addition of all three components to the gel formula caused decrement in the water absorption, dough characteristics i.e. development time and mixing tolerance index and bread hardness at first day but all of these parameters except of water absorption affected by their interaction. Dough stability and valorimeter value increased by increasing the gel components addition and were affected by their interaction. Although bread properties i.e. specific volume, moisture content, water activity, sensory score and ΔE increased by addition of SSL and DATEM but the decrease of moisture content, water activity and ΔE was observed by increasing the propylene glycol. The represented models have high determination coefficients and could be used for prediction of all investigated characteristics. The results for optimization using central composite design suggested that a mixture containing 0.5 g/100g of SSL, 0.25 g/100g of DATEM and 0.5 g/100g of PG could be a good improver gel to achieve the best characteristics.  

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Chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. It was found that the seeds contained 41.59% oil and 25.4% protein. Moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. The specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0.915, 93.659 cP, and 1.4662, respectively. Acid value (mg KOH/g oil), peroxide value (meq O2/kg oil), iodine value (g I2/100 g oil), saponification number (mg KOH/ g oil), and unsaponifiable matter content (%) of the extracted oil from pumpkin seeds were 0.78, 0.39, 10.85, 104.36, 190.69, and 5.73, respectively. Total phenolics compounds (mg gallic acid/kg oil), total tocopherols (mg α-tocopherol/kg oil), total sterols (%), and waxes (%) were 66.27, 882.65, 1.86, and 1.58, respectively. Specific extinctions at two wavelengths of 232 nm (K232) and 270 nm (K270) and R-value (K232/K270) were 3.80, 3.52 and 0.74, respectively. Gas chromatographic analysis of the pumpkin seed oil showed that the linoleic (39.84%), oleic (38.42%), palmitic (10.68%) and stearic (8.67%) acids were the major fatty acids. Compared with other vegetable oils, the present study revealed that pumpkin seed oil can be a valuable source of edible oil.

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Gundelia tournefortii L. is a well known plant in mountains of Iran and is found all over the country. It traditionally has some medicinal applications. In this research, Gundelia tournefortii L. seed was studied as a source of edible oil. Oil was extracted with immersion method using diethyl ether as a solvent. Acidity, saponification, ester, iodine, peroxide and refractive indices, average molecular weight of fatty acids, unsaponifiable matter, viscosity, color and density of extracted oil were evaluated. In addition, fatty acid composition of oil was determined using gas chromatography analysis. The results showed that seed oil content and saponification value of its oil were 22.8% and 166.05, respectively. Oleic and linoleic acid contents of oil were 27.99% and 54.59%, respectively. It was indicated that the extracted oil is an unsaturated oil and melts at ambient temperature. Beta-sitosterol and stigmasterol were the main unsaponifiable matters of the oil. Color analysis revealed that the predominant color was yellow (0.8 red, 14 yellow). The results indicated that Gundelia tournefortii L. seed can be potentially applied as an excellent oil for human consumption.

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The present study was conducted to determine the relative contribution of initial quality and compositional parameters to the rate of changes (RC_TPC) in the content of total polar compounds (TPC), which is considered to be one of the most reliable indicators of heated oils quality, of olive oil during continuous heating at 180 ºC. The ratio between monounsaturated and polyunsaturated fatty acids showed the highest relative contribution (44.86%) to the RC_TPC. The content of total phenolic compounds indicated a considerable contribution (30.76%) to the RC_TPC whereas the content of total tocopherols was found to be actually ineffective (0.01%). Peroxide value was another important parameter that showed a marked contribution (20.51%) in this regard. The contributions of acid value and initial TPC content to the RC_TPC of olive oil were 3.85 and 0.01%, respectively.

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In this study effect of temperature, O₂ concentration and storage time were investigated on respiration rate of uncoated and coated pear (Dargazi Cultivar) using Sclerorhachis platyrachis essential oil of 0, 125, 250, and 500 ppm. Mathematical model using Michaelis–Menten’s equation, with the model constants described by means of an Arrhenius-type relationship was applied to predict respiration rate at various temperatures (4, 10, and 25 ºC) and O₂ concentrations to design modified atmosphere packaging (MAP) of pear in order to extend its shelf-life. Results showed that all factors affected respiration rate of the pears but the influence of temperature was most pronounced. Increase in temperature led to increase of respiration rate and reduction of positive effect of essential oil on this parameter reduction. Moreover, after about 100 hours, respiration reached equilibrium. Respiratory quotient of Pears at 4 and 10 °C was on aerobic limit. However, at 25 °C, after 110 hours, and reaching CO₂ to 23%, respiratory quotient passed the critical point. Finally, package containing 3.7% O₂ + 8.1% CO₂ + 88.2% N₂ was suggested as an appropriate MAP for storing the pears (Dargazi cultivar).
 

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Scientific study of the major oil producers has always been one of the issues facing economic experts. The emergence of Organization of the petroleum Exporting Countries (OPEC) as a major player in the world oil market resulted in increasing researches on the behavior of OPEC and its members. Iran as the second largest oil producer in OPEC has achieved the special place in shaping the policies of this organization. This paper investigates the behavior of Iran in OPEC using monthly data from 1973:1 to 2015:12. Therefore, first model is estimated using Griffin linear model, and then it is estimated using a Markov Regime-switching method with two states: probability of fixed transition and probability of time-varying transition. The results of fixed transition probability method showed that the behavior of Iran is nonlinear; and collusion regime is the most common behavior for Iran, so that the chance of staying in competitive regime is 0.005 percent. In other words, over the period under study, Iranian behavior within organization has been frequently consistent with other members based on agreement and collusion and cartel-like rules. However, the findings of the time-varying transition probability method have not clearly determined factors affecting non-linear effects on the production behavior of Iran. 

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Kaymak or Sarshir, a traditional dairy product, is served in Iranian breakfast. The aim of this study was to investigate the fatty acids profile, physicochemical properties (texture, color, pH, acidity, the content of dry matter, fat and protein) and organoleptic aspects of Gilanvand and Dalirankaymaks in comparison to the heavy cream. To study more closely the texture and appearance differences of these products, scanning electron microscope (SEM) images were also prepared. The obtained results showed that the contents of fat and dry matter in heavy cream were higher than the kaymaks; however, Gilanvandkaymak had the highest protein content, acidity, and b*-value. Based on the study of the fatty acids profile, palmitic acid and cis-oleic acid were recognized as the most dominated saturated and unsaturated fatty acids, respectively. Microstructural analysis of SEM revealed that the structure of the protein in the fat field was compact, irregular and abundant in Gilanvandkaymak which influenced the product properties. The hardness, gumminess, and adhesiveness of the heavy cream were highest in comparison to the kaymaks. The Gilamvandkaymak obtained higher scores in evaluating the taste and total acceptance. In conclusion, it can be mentioned that the Gilamvandkaymak will have high potential in marketability by considering its higher protein content as well as total acceptance.

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Time preference and intertemporal behavior are of basic importance in theoretical and applied studies of decision-making and economic analysis. Present-bias induces individuals to postpone their savings and makes the saving level less than its optimal level. This article studies the present-biased and time preferences in intertemporal consumption-saving behavior among selected students of Ferdowsi University of Mashhad. It examines the effect of interest rate on intertemporal decision-making and tests the impacts of individual factors such as past experiences, gender and consumption expenditure on present-bias. Hence, after reviewing the theoretical basics, the parameters of individual present-biased and time preferences have been estimated by “multiple price list” and “convex time budget” methods. In this experiment, participants were faced with different decision-making situations along with changes in interest rates. The results of experiment show that participants are generally present-biased in their intertemporal behavior. In addition, individuals exhibit more present bias in “multiple price list” method than “convex time budget” method.  While interest rate is an influential factor in intertemporal decision-making, but the intertemporal behavior of students is influenced by their past experiences. There is no significant relationship between gender and present bias. Furthermore, consumption expenditure was independent of present bias.